How to Prepare Steamed Lobster
Steamed lobster is a classic dish that can be a delightful treat for seafood lovers. It is a simple yet elegant way to enjoy the succulent flavors of lobster without overpowering them with heavy sauces. Whether you’re hosting a dinner party or just want to prepare a special meal for yourself, here’s a step-by-step guide on how to prepare steamed lobster.
Ingredients
Before you start, gather the following ingredients:
– 1 live lobster (preferably 1 to 1.5 pounds)
– 1 lemon
– 1/2 cup of water
– Salt and pepper, to taste
– Fresh herbs (optional), such as parsley or chives
– Butter (optional), for serving
Preparation
1. Start by placing the lobster in a large pot of cold water. Cover and bring the water to a boil. This process will take about 10 to 15 minutes, depending on the size of the lobster. While the water is heating, prepare the rest of the ingredients.
2. Once the water is boiling, remove the lobster from the pot using a lobster pot holder or tongs. Gently tap the lobster on the countertop to knock out any sand or dirt. Place the lobster in a steaming basket or colander, making sure it is positioned so that the head is on the bottom and the tail is on the top.
3. Fill a steaming pot with the 1/2 cup of water and bring it to a boil. Place the steaming basket or colander over the boiling water, ensuring it is secure and not touching the water. Cover the pot and let the lobster steam for about 10 to 12 minutes. The lobster is done when the shell turns bright red and the meat is opaque.
4. While the lobster is steaming, zest the lemon and squeeze out the juice. This will add a fresh, citrusy flavor to the lobster. In a small bowl, mix the lemon zest and juice with a pinch of salt and pepper.
5. Once the lobster is done steaming, remove it from the pot and place it on a cutting board. Let it cool for a few minutes before cracking it open. Use a lobster cracker or a pair of kitchen shears to crack the shell. Remove the tail, knuckles, and claws, and then cut the meat from the body. Arrange the lobster meat on a serving platter.
6. Drizzle the lemon zest and juice mixture over the lobster meat. Optionally, you can add a pat of butter or sprinkle some fresh herbs on top for added flavor.
7. Serve the steamed lobster immediately, accompanied by lemon wedges and your choice of sides, such as mashed potatoes or a simple salad.
By following these simple steps, you can enjoy a delicious steamed lobster that captures the true essence of this magnificent seafood. Happy cooking!
