What do they eat on Christmas in Mexico?
Christmas in Mexico is a time of joy, family, and festive traditions. The celebration is marked by a rich culinary heritage that is as diverse as the country itself. From the northern regions to the southern states, Mexican families gather around the table to enjoy a variety of traditional dishes that symbolize prosperity, love, and the spirit of giving. Let’s take a closer look at some of the most iconic Christmas foods in Mexico.
One of the most famous Christmas dishes in Mexico is the “Pavo en Escabeche” or “Pickled Turkey.” This dish is a staple in many Mexican households during the holiday season. The turkey is marinated in a mixture of vinegar, garlic, and spices, giving it a tangy and flavorful taste. It is often served with a side of sweet potatoes, yams, or rice, and accompanied by a festive salad or green beans.
Another traditional Christmas food is the “Tamales,” which are corn-based masa dough filled with a variety of ingredients. The filling can range from pork, chicken, or beef to mole, cheese, or even chocolate. Tamales are wrapped in corn husks and steamed until they are tender. They are often served with a sauce or salsa on the side, and are a symbol of prosperity and fertility in Mexican culture.
The “Rompope” is a festive drink that is commonly enjoyed during the Christmas season in Mexico. Made with milk, egg yolks, vanilla, and cinnamon, this creamy and sweet beverage is reminiscent of eggnog. It is often served chilled and is a perfect complement to the rich flavors of the Christmas feast.
On Christmas Eve, Mexican families gather for a traditional meal known as “La Noche Buena,” which translates to “The Good Night.” This meal typically includes a variety of seafood dishes, such as “Camaron a la Diabla” (jumbo shrimp in a spicy sauce) and “Ceviche.” These dishes symbolize the abundance of the sea and are a nod to the country’s coastal regions.
Finally, no Christmas celebration in Mexico would be complete without the “Pan de Muerto,” or “Bread of the Dead.” This sweet bread is traditionally made with lard, egg yolks, orange zest, and anise seeds. It is shaped like a skull and often adorned with “bones” made of dough. The Pan de Muerto is a nod to the Day of the Dead, which is celebrated in Mexico on November 2nd, and is meant to honor the deceased.
In conclusion, Christmas in Mexico is a time of culinary delights and festive traditions. The food that is enjoyed during this time reflects the country’s rich cultural heritage and the deep connection between food and family. From the tangy pickled turkey to the sweet Pan de Muerto, the food of Christmas in Mexico is sure to warm the hearts and souls of all who partake in this joyful celebration.
