How to Make Fried Ice Cream Mexican: A Sweet and Spicy Treat
Fried ice cream, a delightful dessert that combines the coolness of ice cream with the crunchiness of a fried shell, has become increasingly popular worldwide. Among the many variations of this delicious treat, Mexican fried ice cream stands out with its rich flavors and vibrant colors. In this article, we will guide you through the process of making Mexican fried ice cream, ensuring that you can enjoy this sweet and spicy dessert at home.
Ingredients
To make Mexican fried ice cream, you will need the following ingredients:
– 1 quart of vanilla ice cream
– 1 cup of all-purpose flour
– 1 cup of sugar
– 1/2 cup of cornstarch
– 1/2 teaspoon of salt
– 2 eggs, separated
– 1 cup of vegetable oil, for frying
– 1/2 cup of sugar, for coating
– 1/4 cup of cinnamon, for coating
– 1/4 cup of cocoa powder, for coating (optional)
Instructions
1. In a large bowl, combine the flour, sugar, cornstarch, and salt. Mix well to create a dry mixture.
2. In a separate bowl, beat the egg yolks until they are light and fluffy. Gradually add the dry mixture to the egg yolks, stirring constantly until well combined.
3. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the mixture.
4. Take a scoop of ice cream and shape it into a ball. Roll the ball in the dry coating mixture, ensuring that it is evenly coated.
5. Repeat the process with the remaining ice cream scoops.
6. Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully place the coated ice cream balls into the oil, making sure not to overcrowd the pot.
7. Fry the ice cream balls for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
8. While the ice cream balls are still warm, roll them in the sugar, cinnamon, and cocoa powder mixture. This will give them a delicious and colorful coating.
9. Serve the Mexican fried ice cream immediately while it’s still warm and enjoy the perfect balance of coolness, crunchiness, and spices.
Conclusion
Making Mexican fried ice cream is a fun and rewarding experience that allows you to indulge in a sweet and spicy dessert. Follow these simple steps to create your own batch of this delightful treat and impress your friends and family with your culinary skills. Enjoy the delicious fusion of flavors and textures, and savor every bite of this mouthwatering dessert.
