How to Keep Fresh Herbs in Fridge
Herbs are a delightful addition to many dishes, bringing a burst of flavor and color. However, keeping fresh herbs fresh for an extended period can be a challenge. In this article, we will discuss various methods on how to keep fresh herbs in the fridge, ensuring that your herbs remain vibrant and flavorful.
1. Store in a Glass of Water
One of the most effective ways to keep fresh herbs in the fridge is by storing them in a glass of water. This method is particularly suitable for herbs like basil, cilantro, parsley, and dill. Simply place the stems of the herbs in a jar or glass filled with water, just like a bouquet of flowers. Cover the herbs loosely with a plastic bag and place them in the fridge. Change the water every few days to keep the herbs fresh.
2. Wrap in a Paper Towel
Another method to preserve fresh herbs in the fridge is by wrapping them in a paper towel. This technique is ideal for herbs like rosemary, thyme, and sage. Place the herbs in a plastic bag or airtight container, then wrap them in a damp paper towel. The moisture from the paper towel helps maintain the herbs’ freshness while preventing them from drying out.
3. Store in a Ziploc Bag
Storing fresh herbs in a Ziploc bag is a convenient and easy method. Place the herbs in a plastic bag, removing as much air as possible to prevent them from wilting. For herbs with thick stems, like rosemary or thyme, you can cut the stems at an angle and place them in a jar or glass filled with water, similar to the first method. For softer herbs, like basil or parsley, simply place them in the bag and store them in the fridge.
4. Keep Herbs in the Crisper Drawer
The crisper drawer in your fridge is an ideal place to store fresh herbs. The cool, moist environment helps maintain their freshness. Ensure that the drawer is set to the correct humidity level for the type of herbs you are storing. For instance, basil prefers a higher humidity, so keep it in the crisper drawer with the humidity setting higher.
5. Trim and Wrap Before Storing
Before storing your fresh herbs, it’s essential to trim the stems and wrap them properly. For herbs with thick stems, like rosemary or thyme, trim the stems at an angle and place them in a jar or glass filled with water. For softer herbs, like basil or parsley, trim the stems and wrap them in a damp paper towel. This helps prevent the herbs from drying out and extends their freshness.
In conclusion, keeping fresh herbs in the fridge is essential for maintaining their flavor and color. By using these methods, you can ensure that your herbs remain vibrant and ready to add that perfect touch to your dishes. Happy cooking!
