How to Make a Lemon Pound Cake
Lemon pound cake is a classic dessert that is both elegant and delicious. It’s a cake that is rich in flavor, yet light and airy in texture. Whether you’re a seasoned baker or a beginner, making a lemon pound cake can be a rewarding experience. In this article, we’ll guide you through the steps to create a perfect lemon pound cake that will impress your family and friends.
Ingredients
Before you start, gather all the necessary ingredients. You’ll need:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/4 cup buttermilk
– 2 tablespoons lemon zest
– 2 tablespoons fresh lemon juice
Preparation
1. Preheat your oven to 325°F (165°C). Grease and flour an 8-inch round cake pan or a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the lemon zest and lemon juice.
6. Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk, starting and ending with the flour mixture.
7. Mix until just combined. Be careful not to overmix, as this can make the cake dense.
Baking
1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving
Once the lemon pound cake has cooled, you can serve it as is or with a dollop of whipped cream or a drizzle of lemon glaze. Lemon pound cake is perfect for afternoon tea, as a dessert after a meal, or as a gift for someone special.
Now that you know how to make a lemon pound cake, you can enjoy this delightful dessert whenever you want. Happy baking!
