How to Make Garlic Knots from Pizza Dough
Garlic knots are a delightful and flavorful twist on the classic breadstick. They are perfect for serving as an appetizer or a side dish, and the best part is that they can be made using pizza dough, which is often readily available. In this article, we will guide you through the process of making garlic knots from pizza dough, ensuring that you achieve a delicious and satisfying result every time.
Ingredients
Before you start, gather the following ingredients:
– 1 package of pizza dough (typically 16-24 ounces)
– 1/4 cup of melted butter
– 2 tablespoons of garlic powder
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– Salt and pepper to taste
– A pinch of red pepper flakes (optional)
– Olive oil for greasing the baking sheet
Preparation
1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
2. Once the pizza dough is ready, roll it out on a floured surface until it is about 1/4 inch thick.
3. Cut the dough into 1-inch strips, and then cut each strip into 1-inch pieces. You should have approximately 32 knots.
Seasoning the Knots
1. In a small bowl, mix together the melted butter, garlic powder, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using) to create the seasoning mixture.
2. Dip each knot into the seasoning mixture, ensuring that all sides are coated.
Assembling and Baking
1. Place the coated knots on the greased baking sheet, leaving some space between them to allow for rising.
2. Bake the garlic knots for 12-15 minutes, or until they are golden brown and crispy.
3. Remove the baking sheet from the oven and let the knots cool for a few minutes before serving.
Serving Suggestions
Garlic knots are best enjoyed warm. You can serve them as a snack with a dipping sauce of your choice, such as marinara, alfredo, or garlic butter. They can also be a great addition to a pasta dish or as a side for Italian-style meals.
Now that you know how to make garlic knots from pizza dough, you can impress your friends and family with this tasty treat. Happy baking!
