How do you make a Chicago style hot dog? This iconic American food is a true representation of Chicago’s rich culinary heritage. Known for its distinctive toppings and presentation, a Chicago style hot dog is a must-try for any food enthusiast visiting the Windy City. In this article, we will guide you through the steps to create a mouthwatering Chicago style hot dog at home.
First and foremost, the foundation of a Chicago style hot dog is a steamed poppy seed bun. These buns are a bit smaller than regular hot dog buns and have a unique texture that complements the flavor of the hot dog. Begin by heating the bun in the oven or on the stovetop to ensure it stays soft and chewy.
Next, it’s time to cook the hot dog itself. The ideal hot dog for a Chicago style dog is a Vienna Beef frank, which is a thick, all-beef hot dog known for its juicy and flavorful taste. Place the hot dog in a steamer basket or directly on the grill and cook until it’s heated through, about 4-5 minutes per side. Be careful not to overcook, as this can make the hot dog tough.
Once the hot dog is cooked, it’s time to add the toppings. A Chicago style hot dog is characterized by its unique blend of condiments and garnishes. Here’s a list of the essential toppings:
1. Yellow mustard
2. White onions, sliced thin
3. Tomato slices
4. Pickle spears, including a pickle spear in the bun
5. Celery salt
6. A dash of celery seed
7. A sprinkle of sport peppers (optional)
To assemble the hot dog, place the bun on a plate. Slide the hot dog into the bun, then add the toppings in the order listed above. The pickles and onions should be placed in the bun before the mustard to prevent them from soaking up the mustard’s flavor.
Finally, add the finishing touches. Sprinkle a generous amount of celery salt and a dash of celery seed on top of the hot dog. For an extra kick, add a few sport peppers.
And there you have it – a perfect Chicago style hot dog! Enjoy this classic American dish as you savor the unique blend of flavors and textures that make it so special. Whether you’re a Chicago native or just visiting, this recipe will help you recreate the iconic Chicago style hot dog at home.
