How do you make white gravy? Whether you’re a seasoned chef or a beginner in the kitchen, white gravy is a versatile and delightful sauce that can elevate any dish. Made primarily with chicken or turkey drippings, this creamy and savory sauce is perfect for serving over mashed potatoes, biscuits, or even as a base for a comforting casserole. In this article, we will guide you through the simple steps to create a delicious white gravy that will impress your family and friends.
First, gather all the necessary ingredients. To make white gravy, you will need chicken or turkey drippings, flour, milk or cream, salt, pepper, and any additional seasonings you prefer. The key to a rich and flavorful white gravy lies in the quality of the drippings, so make sure to use fresh and flavorful chicken or turkey.
Start by skimming the fat from the drippings to remove any impurities. Pour the fat into a separate container and set it aside. In a large skillet or saucepan, pour the drippings into which you will be making the gravy. Over medium heat, bring the drippings to a simmer.
Next, add the flour to the drippings. Stir the flour constantly while gradually adding it to the simmering drippings. This process is known as “rouxing” and it helps to create a smooth and creamy sauce. Continue stirring for about 2-3 minutes until the mixture is thickened and has a paste-like consistency.
Once the roux is well-cooked, slowly pour in the milk or cream while stirring continuously. This step is crucial to prevent any lumps from forming. Allow the mixture to come to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally. The sauce should start to thicken and take on a creamy texture.
Season the white gravy with salt and pepper to taste. If desired, you can add additional seasonings such as garlic powder, onion powder, or herbs like thyme or parsley. Adjust the seasoning according to your preference.
Once the white gravy has reached the desired consistency, remove it from heat. Taste and adjust the seasoning if needed. Pour the gravy into a serving dish and let it cool slightly before serving. This will allow any remaining lumps to settle at the bottom of the dish.
Now that you know how to make white gravy, you can enjoy this delightful sauce with your favorite dishes. Remember, the key to a successful white gravy is to use fresh drippings and to cook the roux thoroughly. With practice, you’ll be able to create a delicious white gravy that will make any meal special.
