How to Make Great Turkey Gravy
Gravy is a staple side dish that complements the flavors of roasted turkey perfectly. Whether you’re hosting a Thanksgiving feast or simply want to impress your guests with a homemade meal, mastering the art of making great turkey gravy is essential. In this article, we’ll guide you through the process of creating a rich, savory gravy that will elevate your turkey dish to new heights.
Ingredients
To make great turkey gravy, you’ll need the following ingredients:
– 2 tablespoons of unsalted butter
– 2 tablespoons of all-purpose flour
– 4 cups of turkey drippings (from roasting the turkey)
– 1 cup of chicken or beef broth
– Salt and pepper, to taste
– Optional: fresh herbs (such as thyme or parsley) for garnish
Instructions
1. Separate the Fat: After roasting the turkey, pour the drippings into a measuring cup. Skim off the fat that rises to the top and set it aside. You’ll need about 1/2 cup of fat for the gravy.
2. Melt the Butter: In a medium saucepan, melt the 2 tablespoons of butter over medium heat.
3. Whisk in the Flour: Add the 2 tablespoons of flour to the melted butter and whisk continuously for about 2 minutes. This process is called “dredging” and it helps to create a roux, which is the base for the gravy.
4. Add the Fat and Broth: Slowly pour the reserved turkey fat into the saucepan while whisking continuously. Then, add the chicken or beef broth and continue whisking to prevent lumps from forming.
5. Simmer and Thicken: Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally. The gravy should start to thicken as it simmers.
6. Season and Adjust: Taste the gravy and season with salt and pepper to your preference. If desired, add fresh herbs for an extra burst of flavor.
7. Strain the Gravy: If you prefer a smooth gravy, strain it through a fine-mesh sieve to remove any remaining lumps.
8. Serve and Garnish: Serve the gravy alongside your roasted turkey and garnish with fresh herbs, if desired.
Expert Tips
– For a richer gravy, you can add a splash of heavy cream or a pat of butter before serving.
– If the gravy becomes too thick, you can thin it out by adding a little more broth or water.
– For a more complex flavor, consider adding a splash of red wine or a teaspoon of tomato paste to the roux before adding the turkey fat and broth.
By following these simple steps and tips, you’ll be able to make great turkey gravy that will impress your family and friends. Happy cooking!
