How do I make strawberry freezer jam? If you’re looking for a delicious and easy way to preserve the sweet taste of summer strawberries, then making strawberry freezer jam is the perfect solution. This method allows you to enjoy the fresh flavor of strawberries all year round, with minimal effort and no need for canning equipment. Let’s dive into the steps to create this delightful spread.
First, gather all the necessary ingredients and equipment. You’ll need fresh strawberries, sugar, lemon juice, pectin, and a few other basic kitchen items. To start, wash and hull the strawberries, then chop them into small pieces. In a large pot, combine the strawberries with sugar and lemon juice, and cook over medium heat until the mixture begins to thicken.
Next, add the pectin to the mixture and continue to cook until it reaches the desired consistency. This process usually takes about 10-15 minutes. Once the jam is thick and glossy, remove it from the heat and let it cool slightly. While the jam is cooling, prepare your storage containers by sterilizing them in boiling water or the dishwasher.
Once the jam has cooled to room temperature, ladle it into the sterilized containers, leaving a little headspace at the top. Seal the containers tightly and place them in the refrigerator. The jam will set as it cools, and it’s ready to enjoy within a few hours. For longer storage, you can freeze the jam in the containers, ensuring that you leave enough space for expansion.
Strawberry freezer jam is not only delicious but also incredibly versatile. You can use it as a spread on toast, a topping for pancakes, or even as a sauce for ice cream. Plus, it makes a wonderful gift for friends and family, especially during the holiday season. So, the next time you find yourself with an abundance of strawberries, don’t hesitate to try your hand at making strawberry freezer jam. Happy jamming!
