How to Make Strawberry Jam with Fresh Strawberries
Strawberry jam is a delightful treat that can be enjoyed on toast, as a spread for sandwiches, or even as a topping for desserts. Making strawberry jam with fresh strawberries is a rewarding and simple process that anyone can do at home. In this article, we will guide you through the steps to create your own homemade strawberry jam, ensuring that you capture the perfect balance of sweetness and tartness.
Ingredients
To make strawberry jam with fresh strawberries, you will need the following ingredients:
– 2 pounds of fresh strawberries, hulled and chopped
– 1 cup of sugar (adjust to taste)
– 1 packet of powdered fruit pectin (optional, for a firmer set)
– 1/4 cup of lemon juice (to help the jam set)
Instructions
1. Prepare the Strawberries: Start by hulling and chopping the strawberries. It’s important to remove the stems and any green parts, as they can affect the flavor and texture of the jam.
2. Cook the Strawberries: In a large pot, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries start to soften and the sugar dissolves. This should take about 10 minutes.
3. Add Lemon Juice and Pectin: Stir in the lemon juice and, if using, the powdered fruit pectin. Continue to cook the mixture, stirring frequently, until it reaches a temperature of 220°F (105°C) on a candy thermometer. This is the setting point for the jam, which indicates that it’s ready to be canned.
4. Skim the Surface: While the jam is cooking, periodically skim the surface with a spoon to remove any foam or impurities that rise to the top.
5. Test for Set: To test if the jam has set, place a small amount on a cold plate and let it cool for a few seconds. If it wrinkles when you push your finger through it, the jam is ready. If not, continue to cook for a few more minutes and test again.
6. Can the Jam: Once the jam has reached the setting point, remove it from the heat. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rim of the jar with a clean cloth, place the lid on, and tighten the ring until finger-tight.
7. Process the Jars: Place the filled jars in a boiling water bath canner. Process for 10 minutes, making sure the water covers the jars by at least 1 inch. Remove the jars from the canner and let them cool on a towel for 12-24 hours. The jars should seal properly during this time.
8. Store the Jam: Once the jars have sealed, they are ready to be stored. Keep the jam in a cool, dark place for up to one year. If the jars do not seal, refrigerate the jam and consume it within a few weeks.
Making strawberry jam with fresh strawberries is a delightful way to preserve the summer’s bounty. With just a few ingredients and some patience, you can create a delicious spread that will bring joy to your family and friends for months to come.
