Can you eat chicken past the sell by date? This is a common question that many people ask themselves when they find chicken in their refrigerator that has passed its sell by date. The answer, however, is not straightforward and depends on several factors. In this article, we will explore the risks and considerations of consuming chicken that has passed its sell by date.
The sell by date on chicken is not a guarantee of safety but rather an indication of when the product is at its peak quality. It is important to note that the sell by date is different from the expiration date. The sell by date is a recommendation for the store to sell the product, while the expiration date is the last day the manufacturer guarantees the product’s safety and quality.
When it comes to consuming chicken past the sell by date, there are a few things to consider. Firstly, it is crucial to check the chicken for any signs of spoilage. These signs include an off smell, a slimy texture, or changes in color. If the chicken exhibits any of these signs, it is best to discard it to avoid the risk of foodborne illness.
Secondly, the storage conditions play a significant role in the safety of consuming chicken past the sell by date. Proper refrigeration is essential to maintain the quality and safety of chicken. If the chicken has been stored at the correct temperature, it may still be safe to consume for a short period after the sell by date.
However, it is important to note that the risk of foodborne illness increases as the chicken ages. The longer the chicken is stored, the higher the chances of harmful bacteria, such as Salmonella and Campylobacter, multiplying and becoming dangerous. Therefore, it is advisable to consume chicken within a few days of the sell by date to minimize the risk.
In addition to the sell by date, other factors can affect the safety of consuming chicken. The quality of the chicken when purchased, the handling and storage practices, and the cooking temperature all play a role in ensuring the chicken is safe to eat. Proper cooking to an internal temperature of 165°F (74°C) can kill harmful bacteria and reduce the risk of foodborne illness.
While it is possible to eat chicken past the sell by date, it is essential to exercise caution and use your judgment. If you are unsure about the safety of the chicken, it is better to err on the side of caution and discard it. Foodborne illnesses can cause serious health issues, including diarrhea, vomiting, and in some cases, hospitalization.
In conclusion, the question of whether you can eat chicken past the sell by date depends on several factors, including the condition of the chicken, storage conditions, and cooking practices. While it may be safe to consume chicken within a few days of the sell by date, it is crucial to use your best judgment and be aware of the risks involved. Always prioritize food safety and discard any chicken that shows signs of spoilage or if you have any doubts about its safety.
