How do you store kohlrabi? This is a common question among those who have recently discovered the versatility and health benefits of this unique vegetable. Kohlrabi, with its round, bulbous shape and vibrant green leaves, is a member of the cabbage family and is often used in a variety of dishes, from salads to soups and even as a substitute for potatoes. Proper storage is essential to maintain its freshness and flavor, so let’s explore the best ways to keep your kohlrabi in top condition.
Kohlrabi is best stored in the refrigerator, where it can remain fresh for several days. Before storing, it is important to clean the vegetable thoroughly under running water to remove any dirt or debris. Once clean, you have a few options for keeping your kohlrabi fresh:
1. Whole Kohlrabi: If you have whole kohlrabi, you can store it in a plastic bag or a container with a lid. Place the bag or container in the crisper drawer of your refrigerator, where the temperature is cooler and humidity is higher, which helps to preserve the vegetable.
2. Chopped or Sliced Kohlrabi: If you have already chopped or sliced your kohlrabi, it is best to store it in an airtight container. This will prevent it from drying out and losing its crisp texture. Similar to whole kohlrabi, place the container in the crisper drawer of your refrigerator.
3. Freezing Kohlrabi: For longer storage, you can freeze kohlrabi. Simply wash, peel, and cut the kohlrabi into the desired shape and size. Place the pieces on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the kohlrabi to a freezer bag or airtight container. Frozen kohlrabi can be stored for up to six months and is perfect for adding to soups, stews, or smoothies.
It is important to note that kohlrabi does not store well at room temperature. If left out, it will quickly become soft and lose its texture and flavor. Therefore, it is crucial to store it in the refrigerator as soon as possible after purchase.
In addition to proper storage, there are a few tips to keep in mind when using kohlrabi:
– Peeling: Kohlrabi has a thick skin that can be tough to chew. It is best to peel the vegetable before using it in recipes that require cooking.
– Cutting: When cutting kohlrabi, use a sharp knife to prevent bruising and to maintain its crisp texture.
– Cooking: Kohlrabi can be cooked in a variety of ways, including boiling, steaming, roasting, or sautéing. It can also be eaten raw in salads or as a snack.
By following these storage and preparation tips, you can enjoy the delicious taste and health benefits of kohlrabi for longer. So, the next time you find yourself asking, “How do you store kohlrabi?”, remember these simple steps to keep your vegetable fresh and ready to be used in a variety of delicious dishes.
