National News

How Long Do Eggs Remain Safe to Eat After the Sell-By Date-

How Long Do Eggs Last After the Sell By Date?

Eggs are a staple in many households, providing a versatile and nutritious option for breakfast, lunch, and dinner. However, with the variety of dates and labels on egg cartons, it can be confusing to determine how long eggs last after the sell by date. Understanding the shelf life of eggs is crucial for food safety and to ensure that you’re not consuming spoiled or contaminated eggs. In this article, we will explore how long eggs last after the sell by date and provide some tips on storing them properly to extend their shelf life.

Understanding the Sell By Date

The sell by date on eggs is not an expiration date but rather a guideline for retailers to know when to remove the eggs from their shelves. It is not a direct indicator of when the eggs will spoil. The sell by date is typically stamped on the egg carton and is usually about three to five weeks from the date of packaging. This means that eggs can still be safe to consume for a few days or even weeks after the sell by date.

Shelf Life of Eggs

After the sell by date, eggs can last for several weeks if stored properly. According to the United States Department of Agriculture (USDA), eggs can be stored in the refrigerator for up to five weeks after the sell by date. During this time, the eggs will remain safe to eat as long as they are stored at the correct temperature and handled properly.

Signs of Spoiled Eggs

While eggs can last for a few weeks after the sell by date, it’s essential to know the signs of spoiled eggs. Here are some indicators that an egg has gone bad:

  • Unusual odor: If you notice a sour or ammonia-like smell when you crack open the egg, it’s likely spoiled.
  • Discolored yolk: A discolored yolk, usually green or blue, can indicate spoilage.
  • Watery egg white: If the egg white is runny and watery, it’s a sign that the egg has gone bad.
  • Unusual taste: If the egg tastes off or has an unpleasant flavor, it’s best to discard it.
  • Proper Storage

    To extend the shelf life of eggs and ensure food safety, it’s important to store them properly. Here are some tips for storing eggs:

  • Keep eggs in their original carton: This helps protect them from absorbing odors and keeps them fresh.
  • Store eggs in the refrigerator: The ideal temperature for storing eggs is between 35°F and 40°F (1.7°C and 4.4°C).
  • Avoid washing eggs: Washing eggs can introduce bacteria into the shell, which can lead to spoilage.
  • Do not store eggs in the door of the refrigerator: The door is the warmest part of the fridge and can accelerate the spoiling process.
  • Conclusion

    Understanding how long eggs last after the sell by date is essential for food safety and to make the most of your eggs. While eggs can be safe to consume for several weeks after the sell by date, it’s crucial to check for signs of spoilage and store them properly. By following these guidelines, you can enjoy fresh, delicious eggs for a longer period.

    Related Articles

    Back to top button