How Long is Chicken Good After Sell By Date?
Understanding the shelf life of chicken is crucial for food safety and quality. Many consumers often wonder, “How long is chicken good after the sell by date?” The answer to this question depends on several factors, including how the chicken was stored and handled. In this article, we will explore the factors that affect the shelf life of chicken and provide guidance on how to determine if it is still safe to consume after the sell by date.
The sell by date on chicken packages is an estimate of how long the product will remain safe to eat when stored properly. It is not a strict expiration date, as chicken can still be safe to eat for a few days after the sell by date. However, the quality of the chicken may decline, and it may not taste as fresh.
When it comes to storing chicken, it is essential to keep it refrigerated at or below 40°F (4°C). This temperature slows down the growth of bacteria that can cause foodborne illnesses. If you purchase chicken with a sell by date, you should consume it within one to two days after purchasing, depending on how it was stored before you bought it.
Freezing chicken can extend its shelf life significantly. If you freeze chicken within two days of purchasing it, it can last up to 12 months in the freezer. When thawing frozen chicken, it is crucial to do so safely to prevent the growth of harmful bacteria. Thaw chicken in the refrigerator, in cold water, or in the microwave, and cook it immediately after thawing.
When evaluating the quality of chicken after the sell by date, there are a few signs to look out for. The chicken should have a fresh, clean smell, and the color should be pinkish or light brown. If the chicken has an off odor, a greenish tint, or slimy texture, it is best to discard it. Additionally, if the chicken has been stored improperly or has been out of the refrigerator for an extended period, it is safer to err on the side of caution and discard it.
In conclusion, the shelf life of chicken after the sell by date can vary, but it is generally safe to consume within one to two days of purchasing, provided it was stored properly. Freezing chicken can extend its shelf life to up to 12 months. Always pay attention to the appearance, smell, and texture of the chicken to ensure food safety and quality.
