How Long Does Chicken Last Past Sell By Date?
Chicken is a staple in many households and restaurants around the world. However, one common question that often arises is: how long does chicken last past the sell by date? Understanding the shelf life of chicken is crucial to ensure food safety and prevent foodborne illnesses. In this article, we will explore the factors that affect the shelf life of chicken and provide guidelines on how long it can be safely consumed after the sell by date.
Understanding the Sell By Date
The sell by date is a label that indicates the last day a product should be sold by the retailer. It is not a strict expiration date but rather a recommended timeframe for the product to be sold. Chicken, like other perishable items, has a limited shelf life and should be consumed within a certain period to ensure its safety.
Factors Affecting Chicken’s Shelf Life
Several factors can influence the shelf life of chicken. These include the storage conditions, temperature, and handling practices. Here are some key factors to consider:
1. Storage Conditions: Proper storage is essential to maintain the quality and safety of chicken. It should be stored in the refrigerator at a temperature of 40°F (4°C) or below. Freezing chicken can also extend its shelf life significantly.
2. Temperature: Chicken should not be left at room temperature for more than two hours. If the temperature is above 90°F (32°C), it should not be left out for more than one hour. Keeping chicken at an appropriate temperature helps prevent the growth of harmful bacteria.
3. Handling Practices: Cross-contamination can occur when raw chicken comes into contact with other foods. It is important to wash your hands, utensils, and surfaces after handling chicken to prevent the spread of bacteria.
How Long Does Chicken Last Past the Sell By Date?
The shelf life of chicken past the sell by date can vary depending on the storage conditions and handling practices. Here are some general guidelines:
1. Raw Chicken: If stored properly in the refrigerator, raw chicken can last up to three to five days past the sell by date. If frozen, it can last up to 12 months.
2. Cooked Chicken: Cooked chicken can be stored in the refrigerator for up to three to four days past the sell by date. It can also be frozen for up to four months.
3. Chicken Products: Chicken products, such as processed chicken or chicken sausages, may have different shelf life guidelines. It is important to check the packaging for specific recommendations.
Conclusion
Understanding how long chicken lasts past the sell by date is crucial for food safety. By following proper storage and handling practices, you can extend the shelf life of chicken and reduce the risk of foodborne illnesses. Always prioritize the quality and safety of chicken, and consume it within the recommended timeframe to ensure the best taste and health benefits.
