Are you looking for a delicious and authentic Panda Express fried rice recipe? Look no further! This iconic dish is a staple in Chinese cuisine and has gained popularity worldwide. In this article, we will guide you through the process of making a mouth-watering Panda Express fried rice that will satisfy your cravings and transport you to the heart of a bustling Chinese restaurant.
First and foremost, let’s gather the necessary ingredients. To make a batch of Panda Express fried rice, you will need the following:
– 2 cups of cooked white rice (preferably chilled)
– 1 cup of mixed vegetables (carrots, bell peppers, green onions, and peas)
– 2 eggs, beaten
– 1/2 cup of soy sauce
– 1 tablespoon of sesame oil
– 2 tablespoons of vegetable oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of pepper
– Optional: 1/2 cup of cooked chicken or shrimp
Now that we have all the ingredients ready, let’s dive into the cooking process. Follow these simple steps to create a delicious Panda Express fried rice:
1.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until cooked. Remove the eggs from the skillet and set them aside.
2.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender but still crisp.
3.
Add the chilled cooked rice to the skillet and stir-fry for about 2-3 minutes until the rice is heated through and slightly separated.
4.
Return the scrambled eggs to the skillet and mix everything together. Add the soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for another 1-2 minutes until everything is well combined.
5.
Optional: If you’re using cooked chicken or shrimp, add it to the skillet now and stir-fry for an additional 1-2 minutes until heated through.
6.
Serve the Panda Express fried rice immediately while it’s hot. You can garnish it with additional green onions or sesame seeds if desired.
And there you have it! Your homemade Panda Express fried rice is ready to be enjoyed. This dish is perfect for a quick and satisfying meal, whether you’re craving a taste of Chinese cuisine or simply looking for a delicious way to use up leftover rice. Happy cooking!
