Are you looking for a delicious and easy-to-make recipe that will transport you to the flavors of Panda Express? Look no further! The Panda Express Teriyaki Chicken Recipe is a game-changer that brings the restaurant’s signature dish right into your kitchen. This mouthwatering chicken dish is a blend of sweet, savory, and slightly tangy flavors, making it the perfect addition to any meal. Let’s dive into the details of this delightful recipe and learn how to recreate it at home.
Teriyaki chicken is a classic dish that has become a favorite among food enthusiasts worldwide. The combination of soy sauce, mirin, and sake creates a glossy, sticky glaze that perfectly coats the chicken, infusing it with a rich and flavorful taste. Panda Express has mastered this recipe, and now you can enjoy the same deliciousness in the comfort of your own home.
Here’s what you’ll need to gather for the Panda Express Teriyaki Chicken Recipe:
- 2 pounds boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 1/4 cup honey
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 2 tablespoons cornstarch
- 2 tablespoons water
- Vegetable oil, for frying
Now that you have all the ingredients, let’s get started on preparing the teriyaki chicken:
- Begin by cutting the chicken breasts into bite-sized pieces. This will make them more tender and easier to cook.
- In a large bowl, combine the soy sauce, mirin, sake, honey, minced garlic, and minced ginger. Mix well to create the teriyaki sauce.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook for about 5-7 minutes, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate lined with paper towels to drain any excess oil.
- In the same skillet, pour the teriyaki sauce and bring it to a boil. Reduce the heat to low and let it simmer for about 5 minutes, until the sauce thickens slightly.
- Combine the cornstarch and water in a small bowl to create a slurry. Stir this mixture into the simmering sauce and continue to cook for another 2-3 minutes, until the sauce thickens even more.
- Add the cooked chicken back to the skillet and toss it in the teriyaki sauce to coat evenly.
- Serve the teriyaki chicken hot, garnished with sesame seeds or green onions, and enjoy your homemade Panda Express Teriyaki Chicken Recipe!
With this easy-to-follow recipe, you can now enjoy the delicious taste of Panda Express Teriyaki Chicken in the comfort of your own home. Whether you’re hosting a dinner party or simply craving a taste of your favorite restaurant, this recipe is sure to satisfy your taste buds. So go ahead and try it out, and let us know how it turns out in the comments below!
