How long can you keep fresh eggs in the fridge?
Eggs are a staple in many households, and knowing how to store them properly is crucial for maintaining their freshness and quality. One common question that often arises is: how long can you keep fresh eggs in the fridge? Understanding the shelf life of eggs can help you ensure that you’re using them at their best and avoid any potential health risks.
Eggs can be stored in the refrigerator for an extended period, typically up to five weeks from the date of purchase. This duration can vary slightly depending on the specific type of egg and storage conditions. It’s important to note that the “sell-by” date on the egg carton is not an expiration date but rather an indication of when the eggs should be used by for best quality.
To keep your eggs fresh in the fridge, follow these guidelines:
1. Store eggs in their original carton: The carton helps protect the eggs from absorbing odors and reduces the risk of contamination. Make sure to close the carton securely after each use.
2. Keep eggs in the coldest part of the fridge: The ideal temperature for storing eggs is between 35°F and 40°F (1.7°C to 4.4°C). This range helps slow down the growth of bacteria that can cause spoilage.
3. Avoid washing eggs before storing: Washing can introduce moisture, which can lead to the growth of bacteria. Instead, handle eggs by their carton and avoid touching the shells with your bare hands.
4. Separate eggs from strong-smelling foods: Eggs can absorb odors, so it’s best to keep them away from strong-smelling foods in the fridge.
5. Check for signs of spoilage: Before using eggs, examine them for any cracks, discoloration, or an off-odor. If you notice any of these signs, discard the eggs immediately.
By following these storage guidelines, you can extend the shelf life of your eggs and ensure that they remain safe to consume. However, it’s essential to use eggs within the recommended time frame to avoid any health risks associated with consuming spoiled eggs.
Remember, the “use-by” date on the egg carton is a general guideline for quality, not safety. Eggs can still be safe to eat after the “use-by” date, but their quality may have deteriorated. If you’re unsure about the freshness of your eggs, it’s best to err on the side of caution and discard them if they appear to be past their prime.
