How to Make Taco Shell: A Step-by-Step Guide
Are you tired of buying pre-made taco shells from the store? Do you want to add a personal touch to your homemade tacos? If so, learning how to make taco shells from scratch is a great way to achieve both. In this article, we will provide you with a step-by-step guide on how to make taco shells at home. From simple tortillas to homemade versions, we’ve got you covered.
Materials Needed:
Before you start, gather the following materials:
– Flour tortillas (or make your own tortillas)
– Cooking oil (vegetable or canola oil)
– A skillet or frying pan
– A spatula or tongs
– Optional: taco seasoning or salt and pepper
Step 1: Prepare the Tortillas
1. If you’re using store-bought flour tortillas, ensure they are at room temperature. This will make them more pliable and easier to work with.
2. If you’re making your own tortillas, follow the recipe of your choice and allow them to cool before proceeding.
Step 2: Heat the Oil
1. Pour enough cooking oil into a skillet or frying pan to coat the bottom. Heat the oil over medium heat.
2. Once the oil is hot (but not smoking), you’re ready to start making taco shells.
Step 3: Shape the Tortillas
1. Take a tortilla and place it in the palm of your hand.
2. Using your fingers, gently press the tortilla into a bowl shape, being careful not to tear it.
3. Repeat this process with the remaining tortillas.
Step 4: Fry the Tortillas
1. Carefully place the shaped tortilla into the hot oil using tongs or a spatula.
2. Fry the tortilla for about 20-30 seconds on each side, or until it’s golden brown and slightly crispy.
3. Use tongs or a spatula to flip the tortilla halfway through the frying process.
Step 5: Remove and Season (Optional)
1. Once the tortilla is golden brown, remove it from the oil using tongs or a spatula.
2. Place the taco shell on a paper towel to drain excess oil.
3. Optional: Sprinkle taco seasoning, salt, or pepper on the taco shell for added flavor.
Step 6: Let it Cool
1. Allow the taco shells to cool for a few minutes before filling them with your favorite taco ingredients.
2. Repeat the process for the remaining tortillas.
Now you have homemade taco shells ready to be filled with your favorite taco fillings. Enjoy your freshly made tacos with a personal touch!
